From the Field to the Kitchen

From the Field to the Kitchen

Goal: 10% local food consumption through nutrition

Action steps

• 0-6months:
o word of mouth
o create a resource hub
o investigate grant support
o micro-loan programs
o collaboration with existing groups
o advisory board recruitment

• 6mo- 3 years
o create marketing materials,
o start working on public policy change
o design an education program
o launch community based activities that connect the people to the field
o create educational materials
o programs to teach people
o make nutrition hip!
o Teach people nutrition through healthy lifestyles

• 3-10 years
o celebrate local food,
o evaluate program goals
o measure success
o expand the program to other communities
o increase the goal
o work with government organizations
o advocacy